I found this on Proud Italian Cook Blog, and since I love all Italian food, I thought I would post it to try at a later date when someone other than my husband (like my sister or Cyndi) is here to eat. I cannot imagine the look on my husband face if he saw green things in his food. Ha, Ha! It would be priceless, but not worth the work to make something good that would not be eaten.
|Make sure you buy a sweet pumpkin that’s for cooking and baking, or better yet, just use a butternut…|
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